Events
October 3, 2026
Feeding a Family in Val-Jalbert: Thrifty Cooking in the 1920s
Feeding a Family in Val-Jalbert: Thrifty Cooking in the 1920s
What was actually served at the tables in Val-Jalbert over 100 years ago? We invite you to a lecture and tasting event, where we’ll reveal the history behind iconic dishes such as Siamese cabbage pie and rhubarb pudding. It’s more than just a tasting—it’s a tribute to the ingenuity of local families and a reflection on the arrival of modernity in our pantries.
Come share this moment of collective remembrance with us!
When : Date: Saturday, October 3, 2026
Time: 11h à 14h
How can I participate?
- Hold a valid annual passport
- Check your email; a registration email will be sent to passport holders during the week of September 6, 2026.
- Registration will be available online only.
- The number of guests will be limited.
- If the number of registrations exceeds the number of available spots, we will hold a random drawing among the registrants.
